The Best Roasted Asparagus
Indulge your taste buds with perfectly roasted asparagus – a symphony of tender stalks, crisp edges, and savory flavor. This quick and easy recipe delivers a delightful side dish in under 25 minutes.www.comfortandpeasant.com
Ingredients
- Asparagus
- Extra virgin olive oil
- Rock sea salt
Instructions
- Clean asparagus and break off the tough ends. Add to a baking pan with a generous amount of good quality extra virgin olive oil. Sprinkle with rock sea salt and toss to
coat the asparagus evenly.
- Roast in a 425-degree oven for approximately 8-10 minutes. The cooking time will vary depending on how thick your asparagus is. I like to take mine out of the oven a minute or two earlier as it continues to cook even after it's removed from the oven and I prefer it al dente.
- Serve immediately.