35-Minute Banana Muffins
Bakery-style banana muffins that are soft and fluffy and can be made in 35 minutes.www.comfortandpeasant.com
Equipment
- Muffin Tin
Ingredients
- 2 1/2 cups (320g) all-purpose flour
- 1 tbsp (14.3g) baking Powder
- 1 tsp (5g) baking soda
- 1 tsp (5g) ground cinnamon
- 1/2 tsp (2.5g) kosher salt
- 1/3 cup (79ml) extra virgin olive oil (or vegetable oil)
- 1 cup (128g) white sugar
- 1/2 cup (70g) packed brown sugar
- 2 large eggs
- 3/4 cup (177ml) 2% Milk
- 2 tsp (10ml) vanilla extract
- 1 cup (128g) overripe bananas (mashed)
- 1 cup (128g) chopped walnuts (divided) (Optional)
Instructions
- Preheat oven to 425F and line muffin tin with muffin liners or parchement paper
- In a large bowl mix together the flour, baking powder, baking soda, cinnamon and salt.
- In a medium bowl whisk together the oil, white and brown sugars, eggs, milk, vanilla and mashed banana.
- Add the wet ingredients to the dry ingredients and mix together gently with a wooden spoon or spatula just until all the ingredients are combined.
- Add 2/3 cup of the chopped walnuts if using and mix until just combined.
- Pour the batter into the 12 paper liners and sprinkle the remaining walnuts overtop if using.
- Bake for 5 minutes at 425F then reduce the temperature to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.