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Creamy Zucchini Soup
An easy, delicious, and creamy 30-minute zucchini soup.
www.comfortandpeasant.com
5
from
9
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Soup
Cuisine
American
Servings
8
Equipment
Immersion Blender or blender
Ingredients
1/2
onion, roughly chopped into large pieces
2
large cloves garlic
3
zucchini about 8-10 inches (20-25cm) in length
28
oz (828ml)
low sodium chicken broth (can substitute vegetable)
4
tbsp (60ml)
0% fat plain Greek yogurt
salt and pepper to taste
freshly grated cheddar or parmesan cheese for topping (optional)
0% fat plain Greek yogurt for serving (optional)
chopped raw zucchini for serving (optional)
croutons for serving (optional)
Instructions
Bring chicken broth, onion, garlic, and zucchini to a boil in a large pot.
Lower heat, cover, and simmer until zucchini and onion are tender. Approximately 20 minutes.
Remove from heat. Using an immersion blender puree mixture until very smooth and creamy (can also pour all ingredients into a blender to puree).
Add Greek yogurt and combine well until cream and yogurt is fully incorporated.
Add salt and pepper to taste.
Serve and top with a dollop of yogurt, and cheese and croutons if using.
Keyword
chicken stock, Easy, garlic, Greek yogurt, healthy, onion, quick, smoked cheddar cheese, zucchini