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Broccoli on plate

Crispy Air Fryer Broccoli

A quick & easy way to prepare perfectly cooked al dente broccoli with crispy charred edges.
www.comfortandpeasant.com
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine American, Italian
Servings 4

Equipment

  • 1 Air Fryer

Ingredients
  

  • 330 g (1lb) fresh broccoli (cut in medium-sized pieces)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic (finely chopped)
  • 1/2 tbsp (7g) chili flakes (optional)
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1.5g) pepper

Instructions
 

  • In a medium-sized bowl add garlic, chili flakes & salt & pepper to the EVOO & combine. Allow to rest for 10 minutes for the flavors to meld.
  • Add the broccoli to the bowl with the EVOO mixture and toss to combine well.
    Broccoli in olive oil
  • Add the broccoli to the air fryer and set the timer for 10 minutes. Cook at 205C (400F) for 5 minutes then stir broccoli or shake the basket. Continue cooking for another 5 - 7 minutes until preferred doneness. The broccoli is done when the edges are crispy but the stalk is still fairly firm.
    Broccoli in air fryer
  • Remove the broccoli from the air fryer & arrange on plates.
    Crispy Broccoli On Plate

Notes

See the “How To Make This” & “Tips For Success” sections above the recipe for more detailed information on the process. 
Keyword brocolli, chili flakes, Easy, garlic, olive oil, quick