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A bowl of udon noodle soup with chop sticks across the top.

10-Minute Udon Noodle Soup

An easy and delicious savory noodle soup that can be made in just 10 minutes.
www.comfortandpeasant.com
5 from 6 votes
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Dinner, Entree, Lunch, Main Course, Soup
Cuisine Japanese
Servings 2

Ingredients
  

  • 423 g (1 lb) udon noodles (2 serving packages)
  • 960 g (4 cups) Dashi stock
  • 20 ml (4 tsp) soy sauce (low-sodium)
  • 20 ml (4 tsp) mirin
  • 16 g (4 tsp) sugar
  • 4 g (1 tsp) kosher salt
  • 8 g (2 tsp) sesame oil (optional
  • 2 stalks scallion (thinly sliced)

Instructions
 

  • Bring stock to a boil over high heat.
  • Add mirin, soy sauce, sugar, salt and sesame oil (if using) and stir to combine.
    Someone pouring soya sauce into a pot of dashi stock.
  • Add udon noodles. If using shelf-stable noodles allow the blocks to sit in the stock for a minute before gently separating the noodles. Gently boil stock and noodles fr 3 minutes.
    Someone adding udon noodles to a pot of dashi stock.
  • Divide soup into bowls and garnish with sliced scallions or other garnish.

Notes

See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process. 
Keyword broth, dashi, Easy, mirin, noodles, quick, simple, soy sauce, udon