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Basil Oil Drizzle

Basil oil is a vibrant & aromatic infusion that captures the essence of fresh basil leaves. Drizzle it over salads, pasta, or grilled vegetables to impart a refreshing and aromatic twist.
www.comfortandpeasant.com
5 from 4 votes
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Prep Time 2 minutes
Cook Time 0 minutes
Blending Time 3 minutes
Total Time 5 minutes
Course Sauce, Seasoning
Cuisine Italian

Equipment

  • 1 Blender

Ingredients
  

  • 28 g ( 1 cup, packed) fresh basil leaves
  • 118ml (1/2 cup) extra virgin olive oil
  • 1 garlic clove
  • salt (to taste)

Instructions
 

  • Wash & dry basil thoroughly.
  • Peel & chop garlic clove into 2-3 pieces.
  • Add basil, garlic & olive oil to the blender and combine well. Start on low speed & increase to high gradually.
    Someone adding olive oil to a blender filled with basil leaves.
  • Add salt to taste & blend again breifly to incorporate the salt.
    Basil oil in a blender.

Notes

See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process. 
Please note; As this oil contains fresh garlic, it should be kept, covered in the refrigerator and only for a maximum of 7 days. According to the US Department of Agriculture, "mixtures of garlic in oil stored at room temperature are at risk for the development of botulism. Garlic in oil should be made fresh and stored in the refrigerator at 40 °F or lower for no more than 7 days. It may be frozen for several months."
Keyword basil, blender, Easy, garlic, olive oil, quick, summer