When the weather starts to turn colder I just love to make a big pot of chili to have on hand for meals. While I used to use store-bought seasoning packages, a few years ago I started making my own…
Category: Recipes
I had my first taste of ricotta cheesecake on my very first visit to Italy at the age of 16 and I’ve been hooked ever since. Despite the creamy ricotta cheese, this cake is not quite a cheesecake but not…
I don’t know about where you live but here in the North East summer sure took its time getting here. However, it’s now making up for it with a slew of 30 degrees Celsius (86F) days. And when the temperature…
This bruschetta recipe is really just an upscale version of avocado toast and honestly, it’s so simple I had doubts about whether I should even post it. I mean who hasn’t made avocado toast? That being said, most of us…
I first had these Japanese pancakes at a little restaurant in the beach area not too far from my house and it was love at first bite! They were so light and fluffy that I couldn’t resist. Back home I…
This Maple Cranberry Chicken recipe is truly one of my favorite go-to chicken recipes when I’m short on time. Taking only 30 minutes from start to finish, it’s a recipe that I can pull together quickly with ingredients I usually…
Anyone who knows me knows that I consider avocados and mangoes two of the world’s most perfect foods. They’re perfect because you don’t need to add anything to them or do anything fancy to them to make them taste great….
Hi everyone! I’m super pleased to announce that today’s delicious recipe comes to you from the delightful Chahinez of the blog Lifestyle Of A Foodie. If you aren’t familiar with her yet I highly encourage you to hop on over…
This classic bolognese recipe served with pappardelle has to be one of my all-time favorite pasta recipes. I love any kind of pasta dish but pasta with a meat ragu will always be my first choice. I’ve tried many Bolognese…
A Rouladen is a traditional German recipe that calls for some kind of meat (usually beef) to be filled with other ingredients and rolled up and braised until it’s fork tender. The most common fillings are mustard, onions, and bacon…