I love to make this easy roasted pumpkin soup in the fall when the weather starts turning cold. If you’re looking for healthy dinner ideas this soup is a deliciously comforting blend of sweet, earthy, and savory flavors. Roasting the…
Category: Appetizers
This quick and easy recipe for cream of tomato soup is perfect for those busy days when you crave a comforting bowl of goodness without spending hours in the kitchen. This recipe takes advantage of the convenience of canned tomatoes,…
This easy beef barley soup has become a post-holiday tradition in my house. It’s a hearty, savory classic that combines tender beef, barley, and vegetables in a rich broth for a comforting and nutritious soup. It’s my favorite way to…
This easy potato soup recipe has been in my family for ages. It was passed down to my mother from her mother who made it in the UK during the war when rationing made food hard to come by. Potatoes…
This garlic bread is a favorite in my house. It’s very reminiscent of old-school steakhouse garlic bread which is what I had in mind when developing this recipe. I wanted the kind of garlic bread that they brought to the…
If you love easy pizza recipes you’ll love this sheet pan zucchini pizza. It’s a white-based pizza (meaning it doesn’t have tomato sauce) and it’s topped with fresh buffalo mozzarella, thin zucchini slices marinated in lemon juice, crushed hazelnuts, and…
Pita chips are a delicious accompaniment to serve with dips for an easy appetizer. I love to make them ahead of time so I have a quick appetizer to serve when people drop over. They store well for up to…
This is my favorite Greek tzatziki recipe. In the summer I love to have a bowl of it readily available in the fridge as it goes with a wide variety of foods. It’s fresh, creamy, herby, and just a little…
I don’t know about you but I’m always looking for interesting kale recipes. I happened to have some kale and Brussels sprouts in the fridge I needed to use up and thought why not combine the two for a salad?…
This delicious rhubarb chutney recipe came about a couple of years ago as a way to use up some of my abundant rhubarb harvest. You know that time of year when it seems like you’ll never be able to use…