This is my favorite Greek tzatziki recipe. In the summer I love to have a bowl of it readily available in the fridge as it goes with a wide variety of foods. It’s fresh, creamy, herby, and just a little…
Tag: easy
This easy and quick salmon recipe is one of my favorite dishes to cook when I have company over. It’s a simple 5 ingredient recipe that is no fuss yet looks impressive enough to serve to guests. The sweet, salty,…
I don’t know about you but I’m always looking for interesting kale recipes. I happened to have some kale and Brussels sprouts in the fridge I needed to use up and thought why not combine the two for a salad?…
Many years ago my mother came across this recipe in The Toronto Star newspaper and thought she’d give it a try. It was titled Mick Jagger’s Shrimp Curry and the article states it was originally published in Rock “n” Roll…
Who doesn’t love a good baked potato? They make a great side dish and can even be a full meal when loaded with lots of yummy toppings. They’re inexpensive, easy to make and the cooking is mostly hands-off. A quick…
Meatballs are a staple in my house and I love to make a large batch and keep some in the freezer so I can pull some out for pasta, sandwiches or to serve with my favorite cheesy polenta. To ensure…
Grilled cheese sandwiches have long been at the top of my comfort food list. Going right back to my early school days when my mom used to make grilled cheese sammies and cream of tomato soup for lunch on cold,…
In just 30 minutes, you can whip up this classic Italian dish that seamlessly blends pasta and beans in a rich, savory broth. Packed with robust flavors and wholesome ingredients, this recipe is a testament to the simplicity and authenticity…
It’s rhubarb season and this time of year always has me scrambling to come up with different ways to use up all the rhubarb that grows in my garden. Over the years I have compiled many different rhubarb recipes. I’ll…
When the weather starts to turn colder I just love to make a big pot of chili to have on hand for meals. While I used to use store-bought seasoning packages, a few years ago I started making my own…