A Rouladen is a traditional German recipe that calls for some kind of meat (usually beef) to be filled with other ingredients and rolled up and braised until it’s fork tender. The most common fillings are mustard, onions, and bacon…
Cooking With Olive Oil
A Rouladen is a traditional German recipe that calls for some kind of meat (usually beef) to be filled with other ingredients and rolled up and braised until it’s fork tender. The most common fillings are mustard, onions, and bacon…