Meatballs are a staple in my house and I love to make a large batch and keep some in the freezer so I can pull some out for pasta, sandwiches or to serve with my favorite cheesy polenta. To ensure…
Tag: Italian
This classic bolognese recipe served with pappardelle has to be one of my all-time favorite pasta recipes. I love any kind of pasta dish but pasta with a meat ragu will always be my first choice. I’ve tried many Bolognese…
Literally meaning, cooked cream, Panna Cotta is an Italian dessert made with sweetened cream and gelatin. Often cited as a traditional dessert of the Piedmont area, Panna Cotta became popular in North America in the 1990s. Similar to custard but…