Literally meaning, cooked cream, Panna Cotta is an Italian dessert made with sweetened cream and gelatin. Often cited as a traditional dessert of the Piedmont area, Panna Cotta became popular in North America in the 1990s. Similar to custard but…
Cooking With Olive Oil
Literally meaning, cooked cream, Panna Cotta is an Italian dessert made with sweetened cream and gelatin. Often cited as a traditional dessert of the Piedmont area, Panna Cotta became popular in North America in the 1990s. Similar to custard but…