Dark Chocolate Olive Oil Mousse
A rich and smooth dark chocolate pudding that's made even creamier by using olive oil. www.comfortandpeasant.com
Ingredients
- 10 Ounces chopped dark chocolate (ideally 72% cocoa or more)
- 8 Large eggs, separated and at room temperature
- 3/4 Cup sugar
- 1/2 Cup good quality, fruity extra virgin olive oil
- 1 Tsp instant coffee dissolved in 2 tablespoons boiling water
- Zest of 1 small orange, grated
- 1/4 Tsp salt
Instructions
- Melt the chocolate in a microwave or a medium-sized bowl placed over a pot of boiling water, stirring often until the chocolate is melted and smooth about 2-5 minutes. Let cool slightly.
- Whisk the egg yolks in a bowl and 1/2 cup sugar until pale yellow. Slowly add the olive oil while continuing to whisk. Then add the coffee, zest, and salt. Once all are combined add the melted chocolate and whisk until smooth.
- Using a mixer, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of sugar and beat until stiff peaks form. Add a large spoonful of the egg white mixture to the chocolate mixture. Stir until it's fully incorporated. Then pour the chocolate mixture into the bowl of egg whites. Gently fold in the mixture until it's completely combined.
- Divide the mixture into six 6-ounce ramekins or glasses. Cover with plastic and refrigerate overnight.