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A wooden tray with a bowl of corn tomato & avocado salad on a plate.

Corn, Tomato and Avocado Salad

A fresh summer salad that is healthy & low in calories.
www.comfortandpeasant.com
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Cup kernels of corn cut from 1 large steamed or boiled corn on the cobb
  • 5 Oz avocado, diced (1 medium avocado)
  • 1 1/2 Cup cucumbers, diced (about 3 small)
  • 1 Cup cherry tomatoes halved
  • 2 Tbsp red onion, diced
  • 2 Tsp good quality extra virgin olive oil
  • 2 Tbsp fresh lemon juice (from 1 medium lemon)
  • 1/4 Tsp kosher salt
  • Fresh black pepper, to taste
  • 1 Cup cooked chicken, shrimp or bacon, (optional)

Instructions
 

  • Toss all ingredients together and serve immediately.
Keyword Easy, healthy, quick