Mango Salsa
An easy and delicious salsa that goes great with chicken or salmon. www.comfortandpeasant.com
Ingredients
- 2 large ripe mangos (peeled and chopped)
- 1 large red pepper (diced)
- 4 green onions with green parts (thinly sliced)
- 1 cup chopped cilantro
- juice of 1-2 limes
- 4-8 drops Tobasco (according to taste)
Instructions
- Peel and cube the mangoes. Chop the red pepper, green onions, and cilantro and place in a medium-sized bowl with the mangoes.
- Add the juice of 1 lime and 4 drops of Tobasco and combine well. Add more lime juice and Tobasco as desired. (I usually use the juice of 1 1/2 limes and up to 8 drops of Tobasco).
- Allow the salsa to sit covered for at least 2 hours for the flavors to meld. Taste and add more lime juice or Tobasco as needed.
- Serve at room temperature with grilled chicken or salmon.