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PIta chips with dip

Air Fryer Pita Chips

A quick & easy way to make baked pita chips for an easy appetizer.
www.comfortandpeasant.com
5 from 8 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Servings 4

Equipment

  • 1 Air Fryer
  • 1 Pastry brush or oil sprayer

Ingredients
  

  • 3 pieces pita bread I used whole-wheat pita bread
  • 44ml (3 tbsp) extra virgin olive oil
  • 22g (1 1/2 tbsp) sea salt

Instructions
 

  • Using a pastry brush or oil sprayer oil each piece of pita on both sides.
    Spreading oil on pita bread
  • Cut each piece of pita bread into 8 triangles (or smaller squares).
    Pita bread being cut into triangles
  • Sprinkle each piece with sea salt generously.
    Sprinkling salt on pita bread
  • Add pita to the basket of the air fryer in a single layer (bake in batches if necessary). Set the temperature to 350 degrees F and set the timer for 3-4 minutes. Turn the pita over (or shake the basket if using smaller squares) and continue cooking for another 1-2 minutes.
  • Remove the pita chips from the basket and repeat for any remaining pieces.

Notes

See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process. 
Keyword Air Fryer, Easy, olive oil, pita bread, quick, salt