Shrimp Fra Diavolo
Shrimp Fra Diavolo with linguine is a spicy Italian-American delight, featuring succulent shrimp in a fiery tomato sauce. Served over linguine, it's a flavorful, satisfying seafood classic.
Equipment
- 1 large skillet
- 1 large pot
Ingredients
- 41 g (3 tbsp) extra virgin olive oil
- 1 medium onion
- 3 cloves garlic
- 3 g (2 tsp) chile pepper flakes
- 398 ml (14 oz) can of crushed tomatoes
- 300 g (11 oz) shrimp (peeled & deveined)
- 1 g (1 tsp) dried oregeno
- 118 ml (1/2 cup) white wine
- 340 g (12 oz) dried linguine (uncooked)
- 2 g (2 tbsp) chopped parsley (to garnish)
Instructions
- Put a large pot of water on to boil. When the water is boiling, salt generously & add the pasta. Cook to al dente according to the package directions.
- While waiting for the water to boil, heat the olive oil over medium-low heat in a large skillet.
- Add the chopped onion and slowly cook until it's soft & translucent (about 5 minutes).
- Add the chopped garlic & chile flakes to the pan & cook for 1-2 minutes.
- Add the crushed tomatoes & oregano to the pan. Turn the heat to medium-high & bring the sauce to a boil.
- Add the wine & boil for another 5 minutes.
- Add the shrimp to the sauce & cook for another 2-4 minutes or just until the shrimp are pink & opaque.
- Add salt & pepper to taste.
- Turn the heat to medium-low. Add the cooked linguine to the sauce combining well. Stirring a couple of times cook the pasta with the sauce for 1-2 minutes.
- Garnish with the chopped parsley and serve.