Classic Italian Tomato Bruschetta
A classic appetizer bursting with fresh flavors. Ripe tomatoes, garlic, basil, and olive oil atop toasted baguette slices create a simple yet delightful taste of Italy.www.comfortandpeasant.com
Ingredients
- 1 lb cherry tomatoes
- 1/2 cup good quality extra virgin olive oil (use the best quality you can afford)
- handful of fresh basil leaves
- 12 3/4" slices of fresh ciabatta or baguette bread
- 1-2 Cloves fresh garlic
- salt (as needed)
Instructions
- Cut the stem end off of each tomato and squeeze the other end gently until the seeds and juice are released from the open end of the tomato.
- Chop the tomatoes and add them to a bowl. I prefer fairly small pieces but if you prefer larger pieces that's fine too. Add EVOO.
- Chop basil into medium-sized pieces and add to tomato mixture. Salt generously to taste.
- Toast bread slices. Cut a clove of garlic in half lengthwise and while the bread is still warm generously rub the garlic over the bread. Top with the tomato mixture and serve immediately.