Corn On The Cob With Lemon Butter
A delicious way to serve corn with a tangy lemony butter topping.www.comfortandpeasant.com
Ingredients
- 5 corn on the cob
- 30g (2 tbsp) butter
- 10ml (2 tsp) lemon juice (freshly squeezed)
- 2g (2 tsp) lemon zest
- 3g (1 tbsp) fresh chives, chopped
- 1.5g (1/4 tsp) salt
- 1.5g (1/4 tsp) pepper
Instructions
- Put a large pot of water on to boil
- Meanwhile, zest and juice lemon.
- Chop chives finely.
- Melt butter in the microwave for 30 seconds or until fully melted.
- Combine melted butter with lemon juice, zest, 1/2 of chopped chives and S & P.
- When water is boiling add corn on the cob and cook for 4-5 minutes until the corn is bright yellow and tender.
- Remove corn from the water and drain. Baste with lemon butter mixture and sprinkle with the rest of the chives.
Notes
See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process.