Mick Jagger's Shrimp Curry
A quick & easy mild shrimp curry with lots of flavor.www.comfortandpeasant.com
Ingredients
- 15 ml (1 tbsp) vegetable oil
- 1 large onion
- 11 g (2 tsp) curry powder (preferably Madras)
- 2 bay leaves
- 1 398ml (14 oz) can coconut milk
- 3 g (1/2 tsp) garam masala
- 32 g (1/4 cup) finely chopped fresh coriander
- 30 g (2 tbsp) fresh lime juice (about 1 lime)
- 680 g (1 1/2 lb) raw medium shrimp, peeled, deveined
- salt
- cayenne pepper
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion & cook for 5 minutes, stirring frequently until soft.
- Stir in curry powder and bay leaves.
- Add coconut milk, garam masala, coriander, and lime juice. Add shrimp.
- Bring to a boil, then reduce heat and simmer 4 to 5 minutes until shrimp are pink and cooked through.
- Add salt and cayenne to taste.
Notes
See the “How To Make This” & “Tips For Success” sections above the recipe for more detailed information on the process.