Shrimp Fra Diavolo with linguine is a spicy Italian-American delight, featuring succulent shrimp in a fiery tomato sauce. Served over linguine, it's a flavorful, satisfying seafood classic.www.comfortandpeasant.com
Put a large pot of water on to boil. When the water is boiling, salt generously & add the pasta. Cook to al dente according to the package directions.
While waiting for the water to boil, heat the olive oil over medium-low heat in a large skillet.
Add the chopped onion and slowly cook until it's soft & translucent (about 5 minutes).
Add the chopped garlic & chile flakes to the pan & cook for 1-2 minutes.
Add the crushed tomatoes & oregano to the pan. Turn the heat to medium-high & bring the sauce to a boil.
Add the wine & boil for another 5 minutes.
Add the shrimp to the sauce & cook for another 2-4 minutes or just until the shrimp are pink & opaque.
Add salt & pepper to taste.
Turn the heat to medium-low. Add the cooked linguine to the sauce combining well. Stirring a couple of times cook the pasta with the sauce for 1-2 minutes.
Garnish with the chopped parsley and serve.
Notes
See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process.