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A loaf of sliced garlic bread on a wooden board.

Steakhouse Style Garlic Bread

Easy and delicious garlic bread reminiscent of the kind served at old-school steakhouses.
www.comfortandpeasant.com
5 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Servings 4

Ingredients
  

  • ½ loaf French bread
  • 115 g (½ cup) butter, salted & at room temperature
  • 2 cloves garlic
  • .40 g (¼ tsp) garlic powder
  • handful fresh parsley, chopped

Instructions
 

  • Preheat oven to 277 Cesius / 350F.
  • Allow butter to come to room temperature.
  • Grate (or finely chop) garlic cloves.
    Someone using a rasp to grate garlic.
  • Add garlic and garlic powder to softened butter and combine well. Allow to sit for a few minutes and stir again to combine flavors.
    Someone using a fork to combine garlic with butter.
  • Slice ½ of the French loaf down the middle lengthwise and butter each half generously with the garlic butter. You want it well-buttered.
    Someone buttering a French loaf with garlic butter.
  • Place both halves of French loaf buttered side up on a baking sheet and bake for 12-15 minutes or until the bread is turning brown and slightly crispy around the edges and the butter has melted through.
    A loaf of sliced garlic bread on a wooden board.
  • Sprinkle with chopped parsley (if using) and serve immediately.

Notes

See the "How To Make This" & "Tips For Success" sections above the recipe for more detailed information on the process. 
Keyword butter, Easy, french bread, garlic, garlic powder, quick