When I think of eggplant I usually think of the oh-so-cheesy and comforting eggplant parmesan but this version is a refreshing and lighter take on the old standard. I like to serve it as an appetizer but this eggplant recipe…
Category: Taste
My favorite tried and tested recipes for everything from delicious appetizers to entrees and desserts with complete, easy-to-follow instructions and pictures.
This mango salsa is probably my most requested recipe ever. Whenever I serve it I get asked if I’ll share it and I’m always happy to! I’ve shared the recipe more times than I can count. It’s my go-to summer…
This spinach salad has always been one of my favorite summer meals. It’s light, fresh, and full of healthy vitamins and nutrients. And it doesn’t hurt that it’s quick and simple to make. Who wants to be slaving over a…
My glazed lemon biscotti are a delightful twist on the classic Italian treat. These twice-baked cookies boast a perfect balance of zesty lemon flavor and a sweet, glossy glaze that adds an irresistible touch. Each crunchy bite is a symphony…
Enjoy the irresistible taste of homemade goodness with my 35-minute banana muffins. This quick and easy recipe effortlessly transforms ripe bananas into golden-brown delights that are moist, fluffy, and brimming with natural sweetness. These banana muffins are extremely easy to…
Perfect for a quick weeknight meal or a cozy dinner with loved ones, this creamy spinach and pecorino risotto is both quick and flavorful, and ready in just 30 minutes. This vibrant dish combines creamy Arborio rice with sautéed spinach,…
If you love lemony cakes and cookies you’re going to love this glazed lemon loaf. It’s a delicious cross between a cake and a very moist sweet bread. The glaze is very tangy and is sure to lighten the mood…
Chili con carne has always been a favorite in our house. But growing up my mother always used a store-bought seasoning mix when making chili. And I’ll admit that in the first few years of living on my own, I…
When the weather starts to turn colder I just love to make a big pot of chili to have on hand for meals. While I used to use store-bought seasoning packages, a few years ago I started making my own…
I had my first taste of ricotta cheesecake on my very first visit to Italy at the age of 16 and I’ve been hooked ever since. Despite the creamy ricotta cheese, this cake is not quite a cheesecake but not…