Home » CORN SALAD RECIPE WITH TOMATO AND AVOCADO

CORN SALAD RECIPE WITH TOMATO AND AVOCADO

I don’t know about you but during the summer months, I’m always looking for fast and easy recipes that use healthy, fresh ingredients and don’t require me to spend a lot of time in the kitchen. Who wants to turn on the stove during the dog days of summer?

I’m addicted to this delicious corn salad recipe from Skinny Taste. A friend introduced me to Gina’s site a few months ago and I find it a great resource for healthy, lower-calorie recipes. Her Corn, Tomato, and Avocado Salad recipe is the perfect, easy-to-prepare side salad for a summer BBQ. It’s tasty and fresh and comes in at only 128 calories per cup. Or add chicken or shrimp (or bacon as I did) and it’s a refreshingly light meal that’s so easy to prepare.  You just cook the corn and then toss all the ingredients together and in about 10 minutes you’ve got a sensational salad.

A blue bowl with a corn, tomato & avocado salad in it and a bowl of cherry tomatoes beside it.

What Ingredient Do I Need To Make This

  • Corn kernels – Cut from 1 large steamed or boiled corn on the cobb.
  • Avocado – Diced.
  • Cucumber – Diced.
  • Cherry tomatoes – Halved.
  • Red onion – Diced.
  • Extra virgin olive oil – For the best flavor I recommend using the best quality EVOO you can afford..
  • Fresh lemon juice
  • Cooked chicken, shrimp, or bacon – Optional.

What To Serve This Corn Salad With

I served this corn, tomato, avocado salad recipe with BBQ ribs but it would pair equally nicely with BBQ chicken, pork, or fish, or make it a full meal by adding grilled shrimp, chopped or shredded chicken, or even bacon as I did. Just add a glass of sauvignon blanc and you’re all set. Enjoy!

A wooden tray with a bowl of corn tomato & avocado salad on a plate.

Corn, Tomato and Avocado Salad

A fresh summer salad that is healthy & low in calories.
www.comfortandpeasant.com
5 from 3 votes
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Cup kernels of corn cut from 1 large steamed or boiled corn on the cobb
  • 5 Oz avocado, diced (1 medium avocado)
  • 1 1/2 Cup cucumbers, diced (about 3 small)
  • 1 Cup cherry tomatoes halved
  • 2 Tbsp red onion, diced
  • 2 Tsp good quality extra virgin olive oil
  • 2 Tbsp fresh lemon juice (from 1 medium lemon)
  • 1/4 Tsp kosher salt
  • Fresh black pepper, to taste
  • 1 Cup cooked chicken, shrimp or bacon, (optional)

Instructions
 

  • Toss all ingredients together and serve immediately.
Keyword Easy, healthy, quick

Leave A Comment & Rate This Recipe

If you like this recipe I would be so grateful if you left a star rating along with a comment! Ratings help other people find my recipes so they can enjoy them too. Thanks! I appreciate your support!

If you’re looking for more summer-fresh recipes check out my recipes for Classic Tomato Bruschetta or the best Roasted Asparagus ever.

corn, tomato & avocado salad recipe pin

14 thoughts on “CORN SALAD RECIPE WITH TOMATO AND AVOCADO

  1. 5 stars
    This corn, tomato, and avocado salad recipe is a total winner! The thought of a light, refreshing meal without sweating it out in the kitchen sounds like a dream!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top

Discover more from Comfort & Peasant

Subscribe now to keep reading and get access to the full archive.

Continue reading