This garlic bread is a favorite in my house. It’s very reminiscent of old-school steakhouse garlic bread which is what I had in mind when developing this recipe. I wanted the kind of garlic bread that they brought to the…
Category: Taste
My favorite tried and tested recipes for everything from delicious appetizers to entrees and desserts with complete, easy-to-follow instructions and pictures.
These ricotta and spinach lasagna roll-ups are not only delicious but easier to make than a traditional lasagna. The filling combines the rich creaminess of ricotta cheese with the earthy goodness of spinach which is then rolled up in a…
I love this simple pasta with sausage, kale, and cherry tomatoes. It’s not only easy and delicious but it can be made in the time it takes to boil a pot of pasta allowing me to get dinner on the…
Sometimes life gets busy and when it does you need to pull out an easy, one-pot meal that can be made quickly. Well, this udon noodle soup is that meal. It’s perfect for those busy days when you crave a…
You may remember my earlier post with the recipe for my balsamic Dijon salmon. This new recipe uses that recipe for the baked salmon but turns it into a complete meal with baby potatoes and sliced zucchini that are all…
During the colder months of the year, this soup recipe is on repeat in my house. It’s warm, comforting, and brimming with rich flavors. This classic recipe combines the earthy goodness of split peas with the savory depth of smoky…
I first had these white truffle asiago mashed potatoes during a visit to Walt Disney Resort several years ago and I was blown away. Mashed potatoes have always been my favorite comfort food and the dish that I turn to…
If you love easy pizza recipes you’ll love this sheet pan zucchini pizza. It’s a white-based pizza (meaning it doesn’t have tomato sauce) and it’s topped with fresh buffalo mozzarella, thin zucchini slices marinated in lemon juice, crushed hazelnuts, and…
Hot honey is a delicious condiment to keep in your pantry for when you want to add a touch of sweet and spicy magic to your dishes. Yes, you can buy it premade in a store but why bother when…
Fresh corn on the cob is one of the best things about August. If you can get it fresh from a farm, all the better. Many years ago I came across this recipe that was featured in Canadian Living magazine…